Spaghetti Aglio e Olio | Delicious AND ridiculously quick and easy to make. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. Chef John shows you how!

See how to make it: http://bit.ly/1haggHN

Pin it: http://bit.ly/1mvFggm

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    I don’t like spaghetti because I hate tomato sauce - this is a must try.
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