January 2012
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Kitchen Tip of the Day: When peeling apples for pie and tarts, soak the sliced apples in apple juice until you’re ready to use them. The acidity of the apple juice keeps them from turning brown and apple juice doesn’t change the flavor the way a lemon or orange juice may.
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What’s “hot” on the site this week? Check out these four recipes that became community favorites, add them to your Recipe Box, and let us know what you think.
Lava lamps
Cheese and Bacon Potato Rounds
Slow Cooker Chicken Taco Soup
4 Star Chicken “Marsala” (with Zinfindel) - this one needs a photo, will you be the one to upload it?
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Twitter Giveaway | Gear Up for Game Day →
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The 1st Annual (Maybe 1st Monthly!) Allrecipes...
Saturday, January 21, was National Soup Swap Day. Food lovers swapped soup in Santa Cruz, South Bend, St. Petersburg (Florida). We had a soup swap at Allrecipes too, although we had ours on Monday. Turns out some people prefer to spend weekends with their families than with their co-workers! :)
What’s a soup swap? Pretty much, it’s just what it sounds like. People make soup, separate it into...
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New Year, New You
Did you resolve to spend less, save time in the kitchen, or try new recipes this year? Perhaps it’s eating more fruit, vegetables, and whole grains? Whatever your food resolution is this year, Allrecipes.com has the recipe collection for you! Thanks to the great community-submitted recipes, the team here has been able to put together some great breakfast, lunch, and dinner choices for your friends...
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Why I’m Happy I Splurged on Spices
You know how you’ll see a recipe you really want to make for dinner, then you look at the ingredients and realize you don’t have one of the spices you need? I hate that!
One of the best things I did to make cooking easier in 2011 was to just finally bite the bullet and buy every basic spice you need in the kitchen. Cost me about 50 bucks, but I think it’s been worth it. How so, you ask? Well...
