French Dip Sandwiches | “Not only is this an easy dish, it has an outstanding flavor. The meat was done to perfection after eight hours and the au jus was to die for. It was wonderful!” – MAGGIE MCGUIRE

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Creamed Eggs on Toast | “I have been making (and eating) Creamed Egg for years. I never thought I’d see a recipe in print—I thought it was something my Mother made up!” — jbrhen

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Did you grow up eating these, too?

Happy National Pigs in a Blanket Day! 

See how to make pigs in a blanket from hot dogs, American cheese, and refrigerated biscuit dough. They couldn’t be easier—or yummier. 

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Rhubarb Cheesecake, as seen in Allrecipes magazine | “What a great change from everyday cheesecake. The rhubarb gave this cake a great, unique, tangy flavor. The crust was wonderfully different, like shortbread. I’ll definitely make this again.” —CANADA_COOKIN


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Avocado Fries with Sriracha Garlic Dip | "Healthy and delicious ‘fries’ with a spicy and flavorful dipping sauce. Great for a snack or an appetizer or even a whole bunch for a yummy lunch!" kathleenem


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Happy National Cherry Cheesecake Day! 

Cherry Cheesecake Frozen Yogurt | “This fruity frozen yogurt is packed with flavor  Just stir, freeze and scoop! If you don’t care for cherries, you could add blueberries, strawberries, raspberries or peaches. Enjoy!” — snappy cooker

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Johnsonville Six Ingredients or Less!

This month our a group of Allrecipes enthusiasts also known as our Allrecipes Allstars were challenged by Johnsonville to recreate their favorite recipes with 6 ingredients or less using Johnsonville products. See how they stirred things up!

Over the Top Nachos:

I subbed Johnsonville Italian Hot Sausage for the ground beef. I like the sausage much better than the beef. Spicier and more flavor. The sausage definitely takes these nachos “over the top” to 5 stars or higher!” -Paula

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Pizza Casserole:

My family enjoyed this. I substituted Johnsonville Sweet Italian Sausage for the pepperoni.  It looks like pizza in the round skillet with the sausage and cheese on top.” -CAROLC80

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Jalapeno Popper Cups:

"So simple to make, but, packs a flavor punch! I made exactly as the recipe stated, but, substituted ground Johnsonville Italian Sausage for the bacon. The sausage worked perfectly with the cream cheese and jalapenos and really kicked these tasty jalapeno cups up a notch. " -happyschmoopies

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Amazing Muffin Cups:

Amazing Muffin Cups

"This is so yummy. It is great for breakfast, lunch or dinner. I made it for dinner and served it with a side salad. The leftovers were great warmed up for breakfast the next morning." -KGora

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Cowboy Casserole:

"This was a quick and easy lunch for me and the kids today. I used Johnsonville® Italian Ground Sausage in place of the ground beef. It was just a tad salty for me, so I added a splash of vinegar to help offset that. Otherwise, a very flavorful, filling lunch." -Kim’s Cooking Now!

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Nacho Pie:

"This month, the Allrecipes Ambassadors program challenged us to make a 6-ingredient recipe and substitute the protein with sausage. I read all the reviews, and there were comments about being bland and dry. I substituted Johnsonville® Italian Hot Ground Sausage for the ground beef which really elevated the flavor and brought some life to this recipe (it was not bland).And WOW, this is a fast dinner for a weeknight meal with a single skillet to clean up. Thumbs up from me!!" -lutzflcat

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Chicken Parmesan Casserole:

I had some leftover Johnsonville Mild Ground Sausage that needed to be used, and this recipe came up because of the other ingredients I needed to use up. Very good indeed!” -Marianne

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Delicious Egg Salad for Sandwiches | “Great egg salad recipe and so easy to make! I made two different egg salad recipes to use up the Easter eggs and this one was the definite winner!” – Lena

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What do you do with all those leftover hard-boiled Easter eggs?

Basic Ham and Bean Soup | “Excellent, excellent soup! Use chicken broth (mostly), leave out the salt (my ham had enough), and cook in the crock pot (that’s the easiest way, since the beans do have to cook awhile).” — IAMTRINA | Yet another example of helpful hints in recipe reviews!

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What’s your go-to recipe for leftover ham?

Creamy Au Gratin Potatoes | More than 2,000 fellow home cooks awarded this recipe 5 stars. | “I made two huge pans of this for a party with 30+ people and it all went. Definitely a favorite of mine.” — EMILY91183 

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Peeps-Infused Vodka | Can’t get enough Peeps? Enjoy the marshmallow-flavored treat in cocktail form. Hint: The yellow color fits right in with a lemon drop martini. Don’t forget to garnish with an extra Peep!

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Jelly Bean Nests | “Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. They’re great as place markers at Easter dinner.” Lindibakes

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From our kitchen: You’ll also need 36 jelly beans or egg-shaped candies.

Tangy Honey Glazed Ham | Mom lovingly stacked pineapple rings on her ham, and you should, too! “This was phenomenal! This was sooo good and will be the only ham glaze recipe I use from now on!” – TARAB1

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Tangy Honey Glazed Ham | Mom lovingly stacked pineapple rings on her ham, and you should, too! “This was phenomenal! This was sooo good and will be the only ham glaze recipe I use from now on!” TARAB1

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How many cupcakes will your favorite cake recipe yield? Does it make enough batter for a bundt pan? Now, you’ll know!

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Hot Cross Buns I | Check out this recipe for hot cross buns. They’re buttery, soft, and absolutely delicious! (Did we mention you can make them in the bread machine?)

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