Chips add crunch. Sauerkraut adds flavor. Cream cheese goes great with kimchi and other spices. 
Happy National Hot Dog Day!

For more ways to celebrate, try these recipes: 

Seattle Cream Cheese Dogs

Bandito Slow Cooker Chili Dogs

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Hot Dog a la Potato 

Sauerkraut Relish

Sauerkraut for Canning


There’s so much good stuff in this sweet pie, you won’t believe you waited this long to try it.

Get the recipe for Peanutty Ice Cream Pie:

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"You’ll never eat corn any other way!"—terryjcoe 

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Fruit shows its savory side. The smoky char of the grill brings out the best in sweet fruits. Paired with grilled pork, it’s a sweet-and-savory marriage forged in flames.

Get the recipe for Pineapple Grilled Pork Chops:

“I made these for a friend who is gluten-free, but my son ended up eating half of them!” - Momof3

Get the recipe for (Gluten-Free) Magic Cookie Bars:

No A/C? No Problem. Get the Slow Cooker Newsletter from Allrecipes and keep your kitchen cool all summer long.

Kitchen BFFs: Peanut butter and jelly. Ham and cheese. And in summer, chocolate and zucchini.

Get the recipe for Chocolate Zucchini Cake III:

What should be in your recipe box? This easy recipe for Peanut Noodles, saved by fellow Allrecipes members more than 18,500 times. Time to try it!

See how to make Peanut Noodles, as featured in Allrecipes magazine:

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Here’s what we’d serve at this tiny hedgehog’s tiny birthday party!

This video? Cute overload.

Here are the wee desserts we’d serve at this tiny hedgehog’s tiny birthday party:

Mini Cherry (or your favorite fruit) Cheesecakes.

imagePhoto by abapplez

Mini Pineapple Upside Down Cakes

imagePhoto by MomTo6

Kitchen hint: Check out our cake pan conversion chart to convert any cake recipe to cupcake size:

Donut Muffins

imagePhoto by sweetserenade

Kitchen hint: Use a mini donut pan for these cuties, or bake them into donut holes.


Cream PuffsJust right for a little whipped cream goatee.

imagePhoto by Joann

Mini Pumpkin Butterscotch MuffinsBecause it’s never too early for pumpkin.

imagePhoto by: Dianne.

Because they eat insects: My Grandma’s Shoo-Fly Pie

imagePhoto by LYNNINMA

Because they eat snails: Danish Cinnamon Snails

imagePhoto by Owlett

Because they eat frogs: Frog Cupcakes

imagePhoto by Turcotte911

Because they eat toads: Toad in a Hole


Because they eat mushrooms: Meringue Mushrooms

imagePhoto by foodaholic

Because they eat birds nests: Birds Nests

imagePhoto by Greer123

A strawberry shortcake milkshake…with vodka and amaretto! Sometimes it’s good to be a grownup. So good.

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“I’ve been making musubi for years but have never made it with the marinade. Very good! I make big batches and individually Saran-wrap them. Perfect on-the-go snack.” – CHOZENBOI671

Get the recipe for Spam Musubi:

“My family loves this recipe! It’s now my go-to meal when I am taking a meal to a family in need.” – Jean DiMonte

Get the recipe for Saucy Slow Cooker Pork Chops:

This isn’t grandma’s potato salad, but we think it’s even better! Lighten up on the mayo or skip it altogether with this new take on a classic.

Get the recipe:

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Did someone eat all your blueberries? Lucky you: these beauties also taste fabulous with fresh strawberries, cherries, peaches, and even frozen fruit.

See how to make Blueberry Shortbread Bars:

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Save time and energy: ditch the knife and use an egg slicer to quickly slice this trio of ingredients.

Recipes with sliced mushrooms

Recipes with sliced strawberries

Recipes with sliced mozzarella