Chef John’s Macaroni and Cheese | “Delicious! Very easy and kid-friendly. Use a little less pasta if you like your mac and cheese very saucy—this wasn’t overly saucy, but had great flavor. It’s easy to make changes according to your likes.”—MOELASSES
Chicken Pot Pie IX | 5 stars. More than 6,000 rave reviews. Allrecipes member Robbie Rice has perfected her mom’s recipe over her lifetime—you can taste it in every bite. | Get the recipe: http://bit.ly/1gVJbgc
Braised Corned Beef Brisket | “I will never boil my corned beef again! Made this recipe for St. Patty’s day and it is now THE corned beef recipe in my St. Patrick’s Day.” — Kim’s Cooking Now! | Get the recipe: http://bit.ly/1g44rCp
Serve with traditional boiled vegetables. Or, make like Allrecipes member mauigirl and serve with colcannon, steamed cabbage wedges, and braised carrots and parsnips. Yum!
Happy Cereal Day! Turn your favorite breakfast cereal into treats with this easy recipe! http://bit.ly/1f7b5YV
Broiled Tilapia Parmesan |“I’ve made this several times and this is absolutely the easiest and best tilapia, or any fish, dish I have ever made. Everyone I make it for wants the recipe.” — SHEILA IN TEXAS
Get the recipe: http://bit.ly/1mJvZSN
No Tilapia? Try Rockfish or Snapper.
Baked Potato Soup | “This soup is AMAZING. It is so comforting and creamy. The great thing (for me) was that I could use light sour cream, 2% milk, and cut the butter down to ½ cup and still have great results.” — collegechef08
Get the recipe: http://bit.ly/1l38KkQ
Celebrate Pancake Day—or any day—with these delightful hotcakes. Which recipe makes you want to get out the griddle?
Bananas Foster Pancakes | Top your favorite pancakes with decadent Bananas Foster.
Truck-Stop Buttermilk Pancakes | “These are the BEST pancakes I have ever eaten. Usually I like to drown my pancakes in my homemade apple syrup, but these were awesome with a minimal amount of syrup.” — CHARISSALYNN
Get the recipe: http://bit.ly/1koVJiq
Strawberry Vanilla Pancakes | Light and fluffy pancakes packed with strawberries. Reviewer tip: Use the full 2 tablespoons of vanilla extract. You’ll be glad you did.
Louisiana Sweet Potato Pancakes | A favorite recipe as is, but here’s how Allrecipes member hotdiggitydogs customized it: “Instead of 1 ½ cups flour I used 1 cup flour and ½ cup rolled oats. I also added ¼ teaspoon cinnamon and 1 teaspoon pure vanilla extract. We served it with cinnamon sugar butter and all loved them!”
Todd’s Famous Blueberry Pancakes | “These really are great, tender pancakes. I have found that sprinkling the berries on the pancake after it is on the griddle works best and avoids smashing them.” — KIMBICA
Get the recipe: http://bit.ly/VjQrMa
Mom’s Applesauce Pancakes | Allrecipes member Shirley Smith says her mother passed down this recipe, which was always a special request at brunches. She likes to serve them with maple syrup or apple butter. Yum!
Get the recipe: http://bit.ly/1bOZPk1
Ellen Szaller’s Mashed Potato Pancakes | “I had leftover garlic mashed potatoes, so I used those and left out the corn syrup. These were EXCELLENT with a little ketchup. My 3-year-old ate three by himself!” — MomZilla (Evin)