A solid 5-star rating. 5,000+ reviews. Easy prep. Delicious results. All that adds up to a pumpkin bread you’ve just got to try.

See how to make Downeast Maine Pumpkin Bread: http://bit.ly/Zosxng

Pin it: http://bit.ly/1mM2LU4

It’s National Drink Beer Day. You know what to do. 

Get the recipe for Beer Margaritas: http://bit.ly/1sA0G09

Remember: It’s polite to look away while your dinner guests lick their plates. 

Get the recipe for Spicy Garlic Lime Chicken, featured in the Oct/Nov issue of Allrecipes magazine: http://bit.ly/1yuv1jr 

Pumpkin is the secret ingredient in this smoky and rich chipotle pasta sauce.

Get the recipe: http://bit.ly/1rpMLpJ

What really sends this slow cooker beef stew over the top? Some red, red wine.

Get the recipe for Northern Italian Beef Stew: http://bit.ly/1vmr4aG

Pin it: http://bit.ly/1szAVwT

8 Pancakes You’ve Got to Try

Cozy up to a stack of these delicious hotcakes. 

1. Pumpkin Panckes, ‘nuff said.

2. Top your favorite pancakes with decadent Bananas Foster

3. Louisiana Sweet Potato Pancakes | A favorite recipe as is, but here’s how Allrecipes member hotdiggitydogs customized it: “Instead of 1 ½ cups flour I used 1 cup flour and ½ cup rolled oats. I also added ¼ teaspoon cinnamon and 1 teaspoon pure vanilla extract. We served it with cinnamon sugar butter and all loved them!”

4. Todd’s Famous Blueberry Pancakes | “These really are great, tender pancakes. I have found that sprinkling the berries on the pancake after it is on the griddle works best and avoids smashing them.” — KIMBICA

5. Truck-Stop Buttermilk Pancakes | “These are the BEST pancakes I have ever eaten. Usually I like to drown my pancakes in my homemade apple syrup, but these were awesome with a minimal amount of syrup.” — CHARISSALYNN

6. Strawberry Vanilla Pancakes | Light and fluffy pancakes packed with strawberries. Reviewer tip: Use the full 2 tablespoons of vanilla extract. You’ll be glad you did.

7. Mom’s Applesauce Pancakes | Allrecipes member Shirley Smith says her mother passed down this recipe, which was always a special request at brunches. She likes to serve them with maple syrup or apple butter. Yum!

8. Ellen Szaller’s Mashed Potato Pancakes | “I had leftover garlic mashed potatoes, so I used those and left out the corn syrup. These were EXCELLENT with a little ketchup. My 3-year-old ate three by himself!” — MomZilla (Evin)

Goat cheese fans, this recipe is about to rock your world. http://bit.ly/1mtqCrt  

This five-star recipe will have you arm-deep in the spice drawer. Sooo worth it.

Get the recipe for Wazzu Tailgate Chili: http://bit.ly/1rv2yFq

Pin it: http://bit.ly/1DxOyPN

“This is super EASY soup. I chop all the vegetables and toss them into low-fat chicken broth and when they’re tender I puree them. This recipe is the most asked for one this past year!” – caily

See how to make Butternut Squash Soup, featured in the Oct/Nov issue of Allrecipes magazine: http://bit.ly/1xj5Azy

Pin it: http://bit.ly/1rbeM6Q


"If you make this for lunches, put the dressing in the jar first, then layer other veggies, making sure you put the greens in last so they don’t touch the dressing. Don’t shake until ready to eat!" - Wicksy

Get the recipe: http://bit.ly/1vdFdrL

This moist apple cake by Allrecipes member Barbara has been a family favorite for more than 20 years. Drizzle with honey for a sweet Rosh Hashanah!

Get the recipe: http://bit.ly/ZdtEpS 

Pin it: http://bit.ly/1yr6P1i 

"Great for work and school lunches. Easy to make, delicious, and cheap! What’s not to love?" - Cassie

Recipe: http://bit.ly/1pQD3gZ

Spotted in the Oct./Nov. issue of Allrecipes magazine: Mini Pumpkin Whoopie Pies!

Get the recipe: http://bit.ly/1rmvkaU

Pin it: http://bit.ly/1x9Xeub

Just say no to dry meat: Dip chicken in yogurt before breading. It’ll stay tender and juicy.   

Get the recipe for Yogurt Chicken: http://bit.ly/1r1nIvj

"Delicious salad!! I usually don’t like vegetables or salad, but I ate this salad every day for lunch until it was gone." - RALWATTAR 

Get the recipe: http://bit.ly/1u5lqJq
For more lunchspiration: http://bit.ly/MyAllrecipes