Rhubarb Cheesecake, as seen in Allrecipes magazine | “What a great change from everyday cheesecake. The rhubarb gave this cake a great, unique, tangy flavor. The crust was wonderfully different, like shortbread. I’ll definitely make this again.” —CANADA_COOKIN
Pin it: http://bit.ly/1jNViNX
Happy National Cherry Cheesecake Day!
Cherry Cheesecake Frozen Yogurt | “This fruity frozen yogurt is packed with flavor — Just stir, freeze and scoop! If you don’t care for cherries, you could add blueberries, strawberries, raspberries or peaches. Enjoy!” — snappy cooker
Get the recipe: http://bit.ly/1hcWCLz
This month our a group of Allrecipes enthusiasts also known as our Allrecipes Allstars were challenged by Johnsonville to recreate their favorite recipes with 6 ingredients or less using Johnsonville products. See how they stirred things up!
“I subbed Johnsonville Italian Hot Sausage for the ground beef. I like the sausage much better than the beef. Spicier and more flavor. The sausage definitely takes these nachos “over the top” to 5 stars or higher!” -Paula
Get the recipe for Over the Top Nachos
“My family enjoyed this. I substituted Johnsonville Sweet Italian Sausage for the pepperoni. It looks like pizza in the round skillet with the sausage and cheese on top.” -CAROLC80
Get the recipe for Pizza Casserole
"So simple to make, but, packs a flavor punch! I made exactly as the recipe stated, but, substituted ground Johnsonville Italian Sausage for the bacon. The sausage worked perfectly with the cream cheese and jalapenos and really kicked these tasty jalapeno cups up a notch. " -happyschmoopies
Get the recipe for Jalapeno Popper Cups
"This is so yummy. It is great for breakfast, lunch or dinner. I made it for dinner and served it with a side salad. The leftovers were great warmed up for breakfast the next morning." -KGora
Get the recipe for Amazing Muffins Cups
"This was a quick and easy lunch for me and the kids today. I used Johnsonville® Italian Ground Sausage in place of the ground beef. It was just a tad salty for me, so I added a splash of vinegar to help offset that. Otherwise, a very flavorful, filling lunch." -Kim’s Cooking Now!
Get the recipe for Cowboy Casserole
"This month, the Allrecipes Ambassadors program challenged us to make a 6-ingredient recipe and substitute the protein with sausage. I read all the reviews, and there were comments about being bland and dry. I substituted Johnsonville® Italian Hot Ground Sausage for the ground beef which really elevated the flavor and brought some life to this recipe (it was not bland).And WOW, this is a fast dinner for a weeknight meal with a single skillet to clean up. Thumbs up from me!!" -lutzflcat
Get the recipe for Nacho Pie
“I had some leftover Johnsonville Mild Ground Sausage that needed to be used, and this recipe came up because of the other ingredients I needed to use up. Very good indeed!” -Marianne
Get the recipe for Chicken Parmesan Casserole
Basic Ham and Bean Soup | “Excellent, excellent soup! Use chicken broth (mostly), leave out the salt (my ham had enough), and cook in the crock pot (that’s the easiest way, since the beans do have to cook awhile).” — IAMTRINA | Yet another example of helpful hints in recipe reviews!
What’s your go-to recipe for leftover ham?
Jelly Bean Nests | “Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. They’re great as place markers at Easter dinner.” – Lindibakes
From our kitchen: You’ll also need 36 jelly beans or egg-shaped candies.