"True to its claim! It really is to die for." – Maggie McGuire 

Get the recipe for To Die For Fettuccine Alfredo: http://bit.ly/1yVDCLh

Better memorize this recipe. You’ll be asked to make it again, and again, and again.

Get the recipe for Kyle’s Favorite Beef Stew: http://bit.ly/1CNl9y1 

This creamy chicken dish is ready in just 20 minutes. No wonder 12,534 cooks saved it for future reference: http://bit.ly/1ofeNX2

If you like it, then you better put bacon on it.

Bacon-Wrapped Jalapeno Poppers: ow.ly/CX61p

“I have an 8-year-old meat-and-potatoes son and a no-veggies husband and they both loved it!” – Rachael W


Get the recipe for Baked Spaghetti Squash with Beef and Veggies: http://bit.ly/1vkdoPL

Pumpkin seeds! We never remember what temperature to bake ‘em at, either.

Save this recipe for smooth sailing: http://bit.ly/1w8xbQw

10 Desserts Worth Ditching Your Diet For

There comes a time in every person’s life when one must decide: is life too short to skip dessert? We say YES. Always, yes.

1. Brenda’s Apple and Pomegranate Crisp

Brenda. Thank God for you.

imagePhoto credit: kmnuhn

2. Chocolate Caramel Brownies 

Ten times. A thousand times. Every time you bite into this brownie, it’s like the first time.

imagePhoto credit: Molly

3. Maple Pumpkin Doughnuts

Because fall. Because maple. Because pumpkin.

imagePhoto credit: lutzflcat

4. Cheesecake Lemon Bars

Whoa.

imagePhoto credit: Lisa D

5. Coconut (Haupia) and Chocolate Pie

The closest you’ll get to Ted’s Bakery famous Chocolate Haupia Cream Pie without living in Hawaii.

imagePhoto credit: abapplez

6. Bread Pudding II

To quote Drake: “It’s the best I ever had, the best I ever had, the best I ever had…”

image

Photo credit: abapplez

7. Zippy Chocolate Chip Cookies

Hell. Yes.

imagePhoto credit: Molly

8. Mini Cheesecakes III 

They’re too pretty to eat! They’re too pret…om nom nom nom…

imagePhoto credit: Kim’s Cooking Now!

9. ABC Pudding – Avocado, Banana, Chocolate Delight

ZOMG chocolatly goodness.  

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Photo credit: DIZ<3

10. Peanut Blossoms II

How are we going to stop from eating the whole batch?

imagePhoto credit: naples34102

#ProTip: You can also make this spicy, hearty soup with leftover chicken or shredded rotisserie chicken.


Get the recipe for Southwestern Turkey Soup: http://bit.ly/1xMPEG4

Here’s one of those vegetarian recipes that even meat lovers enjoy.


Get the recipe for Spinach Enchiladas: http://bit.ly/1uIwPTq

Make a double batch, because these tasty little numbers have a reputation for going FAST!


Get the recipe for Stuffed Mushrooms IV: http://bit.ly/1uIufNc

“I can’t praise this chili enough! The meat melted in your mouth, the flavors tingled nicely all the way to your toes.” VORCHA


Get the recipe for Boilermaker Tailgate Chili: http://bit.ly/1yCYQhN

“This was my first time using acorn squash, and I’m in love with this vegetable because of this recipe!” – gillnaveen80


Get the recipe for Moroccan-Style Stuffed Acorn Squash: http://bit.ly/1n0KsL6

Crisp fall weather calls for hot apple crisp. It’s like a blanket for your insides!

"This is my favorite way to do chicken. Put it on the grill during pregame and take it off at halftime." – Bhuman

Get the recipe for Beer Can Chicken: http://bit.ly/1pNqmie