"These were a huge hit with the family. I didn’t marinate and they didn’t need it. Just brushed with marinade while they browned."—Kimberly 

Get the recipe for Skewered Grilled Potatoes: http://bit.ly/X4vasU 

Pin it: http://bit.ly/1rL1Jcf 

These golden-fried pancakes are just begging for a dollop of sour cream.

Get the recipe for Mom’s Zucchini Pancakes as featured in Allrecipes magazine: http://bit.ly/1rSbAKR

Pin it: http://bit.ly/1nHxwsX 

Use your bread machine to make baked pretzels at home. Beer in the batter makes them especially delicious! 

See how to make Baked Soft Pretzels: http://bit.ly/1rG1qPR 

Don’t let the name fool ya. There’s only a wee bit of butter in this incredibly tender, saucy chicken. It’s coconut milk, yogurt, and Indian spices that build the big flavors.

See how to make Slow Cooker Butter Chicken: http://bit.ly/WHmVmC

Tender vegetables fresh from the garden are fried to crispy perfection—they’ll melt in your mouth at the first bite!

Get the recipe for Kelli’s Fried Green Zucchini: http://bit.ly/1nD75Ez

Pin it: http://bit.ly/1ugDgxd

This cuppa canna (a cup of this, a can of that) combo of tuna, condensed soup, and potato chips peaked in popularity in the 1950s. Many folks around the country still refer to this meal as tuna hotdish.

Get the recipe for Best Tuna Casserole: http://bit.ly/1A86UoU 

Chips add crunch. Sauerkraut adds flavor. Cream cheese goes great with kimchi and other spices. 
Happy National Hot Dog Day! http://bit.ly/1qAiOG7

For more ways to celebrate, try these recipes: 

Seattle Cream Cheese Dogs

Bandito Slow Cooker Chili Dogs

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Hot Dog a la Potato 

Sauerkraut Relish

Sauerkraut for Canning


There’s so much good stuff in this sweet pie, you won’t believe you waited this long to try it.

Get the recipe for Peanutty Ice Cream Pie: http://bit.ly/1A25jAV

Pin it: http://bit.ly/1mAm5wW

"You’ll never eat corn any other way!"—terryjcoe 

Get the recipe: http://bit.ly/1rk9uE5 

Pin it: http://bit.ly/1kMBA5b 

Fruit shows its savory side. The smoky char of the grill brings out the best in sweet fruits. Paired with grilled pork, it’s a sweet-and-savory marriage forged in flames.

Get the recipe for Pineapple Grilled Pork Chops: http://bit.ly/1mwURYb

“I made these for a friend who is gluten-free, but my son ended up eating half of them!” - Momof3

Get the recipe for (Gluten-Free) Magic Cookie Bars: http://bit.ly/1ql9Lca

No A/C? No Problem. Get the Slow Cooker Newsletter from Allrecipes and keep your kitchen cool all summer long. http://bit.ly/1ql8W2S

Kitchen BFFs: Peanut butter and jelly. Ham and cheese. And in summer, chocolate and zucchini.

Get the recipe for Chocolate Zucchini Cake III: http://bit.ly/1p2LRyb

What should be in your recipe box? This easy recipe for Peanut Noodles, saved by fellow Allrecipes members more than 18,500 times. Time to try it!

See how to make Peanut Noodles, as featured in Allrecipes magazine: http://bit.ly/1rn90yI

Pin it: http://bit.ly/1molWwn

Here’s what we’d serve at this tiny hedgehog’s tiny birthday party!

This video? Cute overload.

Here are the wee desserts we’d serve at this tiny hedgehog’s tiny birthday party:

Mini Cherry (or your favorite fruit) Cheesecakes.

imagePhoto by abapplez

Mini Pineapple Upside Down Cakes

imagePhoto by MomTo6

Kitchen hint: Check out our cake pan conversion chart to convert any cake recipe to cupcake size: http://bit.ly/1jG3fcX

Donut Muffins

imagePhoto by sweetserenade

Kitchen hint: Use a mini donut pan for these cuties, or bake them into donut holes.


Cream PuffsJust right for a little whipped cream goatee.

imagePhoto by Joann

Mini Pumpkin Butterscotch MuffinsBecause it’s never too early for pumpkin.

imagePhoto by: Dianne.

Because they eat insects: My Grandma’s Shoo-Fly Pie

imagePhoto by LYNNINMA

Because they eat snails: Danish Cinnamon Snails

imagePhoto by Owlett

Because they eat frogs: Frog Cupcakes

imagePhoto by Turcotte911

Because they eat toads: Toad in a Hole


Because they eat mushrooms: Meringue Mushrooms

imagePhoto by foodaholic

Because they eat birds nests: Birds Nests

imagePhoto by Greer123