Easy Mexican Casserole | “This was fantastic. I normally would have used refried beans with a dish like this, but the chili beans were perfect! They added just the right flavor to it. Our whole family loved this recipe.” — ladylaughsalot


Get the recipe: http://bit.ly/1jFRUpN

Addictive Sweet Potato Burritos | “I thought this was delicious! Such a simple, healthy, delicious meal. I would definitely recommend this dish. And it was so filling too!” – prosperityforall

Get the recipe:  http://bit.ly/1hFNUHi

Pin it: http://bit.ly/1hFP8T0

Delicious Matzo Candy | “This is SO good I’d make it all year! Tip: Don’t skimp on the chocolate—get the best quality semisweet you can spring for!” — aimeekessler


Get the recipe: http://bit.ly/1qIR2BE

Instant Chocolate Covered Bunnies (On a Stick) | “I make these every year with my kids. NOTE: These sell really fast at fundraisers, too!” — Sarah Jo


Get the recipe, featured in Allrecipes magazine! http://bit.ly/1gr9PMc

Flourless Chocolate Cake I | “This cake is outstanding. I did use both dark chocolate chips and some semisweet chocolate bars. It got rave reviews and will become a standard Passover favorite.” – G.Laverdiere

Get the recipe: http://bit.ly/ORw7QL

Fish Tacos | “These tacos are not only the best tacos ever, but one of my favorite meals of all time. Fresh cod is key! If I could give 6 stars, I would.” – kaseykk9


Get the recipe: http://bit.ly/QIXGNX

Oven Fried Chicken III | “I read mayonnaise and thought ‘That’s crazy.’ Then I read some of the positive reviews regarding the mayo and thought those people were crazy, too. But hey, I AM CRAZY! What a wonderful recipe. Juicy, tender chicken (even the white meat!) with a great flavor.” — myphillycheesecake


See how to make it: http://bit.ly/1dQSC4e

Easter Eggshell Cupcakes | It’s a cupcake! It’s an Easter egg! It’s the best of both worlds. See how to make your own, as seen on NBC’s “Today” show: http://bit.ly/1i2AJyX

Green Bean Fries | “A way to get in your veggies! My husband hates green beans but gobbles these up! Serve with ranch dressing or other favorite dipping sauce.” —RINNE77 

Kitchen tip from Allrecipes magazine: Decrease the milk to 1⁄3 cup so mixture is thicker and better adheres to beans.

Get the recipe: http://bit.ly/1fBeOO9

Penne Pasta with Spinach and Bacon | “We love this recipe. Came home at 6:20 and had it on the table by 6:55. I used pre-cooked bacon though, but still awesome.” – jill1034


Get the recipe: http://bit.ly/OfwkN6

Bruschetta Chicken Bake | “A simple yet creative chicken meal mimics the popular Italian appetizer ‘bruschetta’ for a delicious entree reminiscent of romantic Italian evenings.” — Heather


Get the recipe: http://bit.ly/1oj4fFn

Pin it: http://bit.ly/1hF3qBK

 

Sweet Hot Mustard Chicken Thighs | A few simple ingredients make a sweet-hot mustard marinade that really perks up chicken.

Charleston Breakfast Casserole | “Very good—you never know with custard (egg-based) recipes like this how they will turn out. I always worry about them being too gloopy, but this was perfect.” — RANDMLUSK


Get the recipe: http://bit.ly/1gvLOs6

Pin it: http://bit.ly/1kviUaK